This is the best artichoke dip. I serve it with a thinly-sliced baguette toasted with a little olive oil brushed on top.

Jax Cafe Artichoke Dip

1 cup cream cheese

1 cup sour cream

1 cup mayo

1 cup parm

1/3 cup diced red bell

1/3 cup diced red onion

1/3 cup minced garlic

1 can artichoke hearts

dashes tabasco

dashes cayenene

salt

pepper

Blend the first 4 ingredients with an electric mixer. Then fold in vegetables and seasonings. Bake at 350 for at least 30-40 minutes or until bubbly and brown....